Concession Stand Business Plan

Concession Stand Business Plan-7
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That is why concession stands at special events are so great.

Your competition will be all around you and you can easily get a quick peak at their menu and their overall presentation.

Don’t be afraid to tailor your food to the type of customers that will be at specific events.

In the bubble of your restaurant, it is so easy to be laser focused on the daily goings-on of your business and not to be aware of what is going on outside of your four walls.

The more people know about you the more they will visit both your concession stand and your restaurant.

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At some point most franchise owners are successful enough that they start to consider expansion options.

Not all types of food work well in this setting so you need to be honest with yourself about what works and what doesn’t.

Talk to other franchise owners who have concession stands to get a good picture of all it entails.

With a concession stand, whether at a sports stadium or a festival or fair, you will be able to reach more people without the cost and hassle of opening another brick and mortar location.

Often people from several states away come to these events so it is a great opportunity to grow your brand recognition.

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